Fungus Nutrition
- Fungi are heterotrophs with absorptive nutrition.
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Food is digested outside their bodies.
- Powerful digestive enzymes breakdown complex organic molecules to simpler compounds.
- The simpler compounds are then absorbed.
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Three different life styles:
- Saprobic: Absorb nutrients from non-living organic material (i.e. dead plants and animals, etc.)
- Parasitic: Absorb nutrients from the cells of living hosts (examples: athlete's foot, yeast infections, etc.)
- Mutualistic: Absorb nutrients from a host organism which they help in some way (examples: lichen, mycorrhizae, etc)
Fungi: General Characteristics
- Unicellular: A few species are found as single celled organisms (e.g. yeast).
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Multicellular: Most fungi are found like this.
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Hyphae: tubular filaments that make up most multicellular fungi
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Coenocytic Hyphae:
- Word Derivation-
- Kinos (coeno): Gk for “common”
- Kutos (cytic): Gk for “vessel”
- Coenocytic = “Common vessel”
- hyphae that are not divided into separate cells; the nuclei can move around freely!
- This is the most common form.
- Septate Hyphae:
- Word Derivation-
- Septate: Latin for “wall”
- hyphae which have incomplete cross walls called septa. Ribosomes, mitochondria, and nuclei can still move cell to cell.
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Mycelium: a large collection or network of hyphae. It is the visible “structure” of a fungus like the typical mushroom.
- Can be underground.
- Can be above ground forming a familiar structure.
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Have cell walls made of chitin.
- A polysaccharide (sugar)
- Also found in the exoskeletons of arthropods
Fungus Symbiosis: Mutalism
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Lichens: a mutualistic relationship between algae and fungi
- Algae: photosynthesizes and therefore provides energy.
- Fungus: provides structure and protection.
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Mycorrhizae: Mutualistic relationship between plants and fungi
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Word Breakdown:
- Myco: fungus
- Rhizae: root
- “Root fungus”
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Over 95 % of all vascular plants have mycorrhizae.
- Fungus: Increases absorptive surface of plant roots, which helps the plant acquire certain minerals.
- Plant: Provides fungus with food.